Crab Cakes, Vegan
Health Score 78
Crab Cakes, Vegan
Sophies Kitchen, 9.2 ONZ
Nutrition Facts
Serving Size: 2.3 ONZ
Nutrition Amount Per Serving % Daily Value*
Total Fat 6.0g 10%
Saturated Fat 1.0g 5%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 170.0mg 10%
Total Carbs 13.0g 7%
Fiber 2.0g 11%
Sugar 1.0g --
Protein 3.0g --
Vitamin A 0mcg --
Calcium 37mg 2%
Iron 0.7mg 4%
Potassium 70mg 2%
Vitamin C 0mg --
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
78
Health Score
78
General Health
79
Men's Health
79
Diabetes
78
Women's Health
77
Heart Health
78
Pregnancy & Maternity
Ingredients
Water, Pea Protein, Potato Starch, Canola Oil, Konjac Powder, Pea Starch, Seaweed Powder, Rice Flakes (from Brown Rice), Sea Salt, Organic Agave Nectar, Organic Apple Cider Vinegar, Celery Powder, Fenugreek, Alginate(from Seaweed), Black Pepper, Dry Mustard, Bay Leaf, Nutmeg, Ginger, Paprika, Cloves, Calcium Hydroxide.
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